Whiskey Gluten-Ma-Bilaashbaa?

Qanacsan

• Shuruucda iyo calaamadeynta
• Maxay dadka qaarkii ula kulmaan astaamo
• Magacyo caan ah ayaa dib loo eegay
• Noocyada whiskey-ka ee aan lahayn Gluten
• Qeybta hoose

Whiskey, oo loogu magac daray "biyaha nolosha," ee loogu magac daray "biyaha nolosha," waa cabitaan khamri ah oo caan ah oo adduunka oo dhan laga helo.

Waxaa jira noocyo badan oo whiskey ah, oo ay ku jiraan bourbon iyo Scotch, cabitaankana waxaa laga samayn karaa noocyo kala duwan oo badar ah iyo isku-darka hadhuudhka, iyadoo hadhuudh, shaciir, galley, iyo sarreenku yihiin kuwa ugu badan.

Nidaamka sameynta whiskey waxaa ka mid ah kala daadinta mashiinka la shiiday iyo gabowga khamriga ka soo baxa foosto geedkii. In kasta oo noocyo badan laga sameeyay miraha guluten-ku jira, haddana cabitaanka ayaa badanaa loo haystaa inuu yahay mid aan lahayn gluten-sababtoo ah habka kala-saaridda (1).

Muhiimad ahaan, muxaadaro waa marka shiidida kuleylka lagu kululeeyo uumiga ka dibna dib loogu celiyo dareere. Inta lagu jiro howshan, aalkolada waxaa laga soocaa isku darka qamadiga. Maaddaama gluten uusan uumi bixin, waxaa looga tagayaa waxyaabaha adag (,).

Si kastaba ha noqotee, weli waxaa jira walaac qaar ka mid ah in cabitaanku runti yahay mid aan lahayn gluten.

Maqaalkani wuxuu ka hadlayaa in dhammaan whiskey-gu aanu lahayn gluten-la'aan.

Shuruucda iyo calaamadeynta

Hay'adda Celiac Disease Foundation ayaa soo gabagabeysay in whiskey - iyadoo aan loo eegin miraha loo isticmaalay in lagu sameeyo - ay tahay mid aan lahayn gluten-ka iyadoo ay sabab u tahay geeddi-socodka kala-guurka (, 4).

Hase yeeshe, shakhsiyaadka qaarkood ee qaba cudurka baruurta iyo xasaasiyadda gluten ayaa laga yaabaa inay ka falceliyaan wiishashka laga sameeyay miraha ay ku jirto gluten.

Si looga wada hadlo in wisky-ga uusan lahayn gluten-ka, waxaa muhiim ah in la fahmo qawaaniinta ku saabsan calaamadda aan lahayn gluten-ka ee cabitaanka cabitaanka.

Dalka Mareykanka, Canshuuraha Tubaakada iyo Ganacsiga (TTB) waa hay'adda kaliya ee sharciyeynta leh oo awood u leh calaamadeynta aalkolada cabtay.

Ma ogola wax khamri ah oo la sifeeyey oo laga sameeyay maaddooyinka ay ku jiraan gluten in loo calaamadiyo inay ka madhan yihiin gluten. Badeecadaha isticmaalaya badarka ku jira maadada 'gluten' waxay isticmaali karaan bayaanka, "Waa la farsameeyay ama la daweeyay ama loo farsameeyay si looga saaro gluten" (5).

Intaa waxaa sii dheer, badeecadahani waa inay sheegaan inay ka samaysan yihiin miraha gulukooska ku jira iyo in aan la xaqiijin karin in 100% ee gluten laga saaray inta lagu gudajiray qulqulka (5).

In kasta oo Hay'adda Celiac Disease Foundation ay tixgelineyso wiishka 'gluten-free-free' sababtoo ah habka kala-baxa, shakhsiyaadka qaarkood ayaa laga yaabaa inay ka jawaabaan tirada raadadka. TTB waa wakaaladda kaliya ee sharciyeynta leh oo awood u leh calaamadeynta calaamadeynta aalkolada cabtay.

Maxay dadka qaarkii ula kulmaan astaamo

Waxaa jira sababo dhowr ah oo shakhsiyaadka qaarkood ay ugu yeelan karaan falcelinno diidmo ah cunista 'whiskey'.

Inkasta oo muxaadaroointu kala saareyso inta badan gluten, haddana waxaa jirta fursad ah inaysan ka saareyn 100%, gaar ahaan haddii howlaha kala-saaridda aan si sax ah loo fulin (5,).

Intaa waxaa sii dheer, waxaa jira halista faddarayn isdaba-joog ah haddii wikiiga lagu farsameeyo xarun gacanta ku heysa maaddooyinka ay ku jirto maadada 'gluten'.

Waxaa intaa dheer, maaddooyinka gluten-ku jira waxaa lagu dari karaa whiskey kadib marka la nadiifiyo, sida mashiinka aan la ogaan karin ee dhadhanka ama midabaynta karamell ee laga sameeyay malta.

Nasiib darrose, badanaa suurtagal maaha in la sheego haddii walxahan lagu daray adoo si fudud u fiirinaya dhalada. Sidaa darteed, habka ugu wanaagsan ee lagu ogaan karo in alaabtu ay ammaan tahay in la cuno iyo in kale waa adigoo toos ula xiriiraya dhalada.

Waxaa intaa dheer, markay tahay cabitaanka isku dhafan, waxaa muhiim ah inaad ka hubiso baarkaaga si aad u hubiso in dhammaan walxaha la isticmaalay ay yihiin kuwa aan lahayn gluten.

Dadka qaarkiis ee leh xasaasiyadda gluten ayaa laga yaabaa inay ku falceliyaan whiskey sababo la xiriira raadadka xaddi badan oo gluten ah, iskutallaab ku fidaya inta lagu guda jiro howsha, ama waxyaabaha ay ku jirto gluten-ka ee lagu daray sheyga ka dib muxaadaro.

Magacyo caan ah ayaa dib loo eegay

Noocyo badan oo caan ah oo ah 'whiskey' ah ayaa laga sameeyaa mashiin lagu sameeyay miraha ay ku jirto gluten. Si kastaba ha noqotee, dadka qaba xasaasiyadda gluten ama xasaasiga ah ayaa weli awoodi kara inay u dulqaataan iyaga oo u sabab ah geeddi-socodka qulqulka.

Tusaalooyinka waxaa ka mid ah:

• Crown Royal Canadian Whiskey
• Glenfiddich Scotch
• Jack Daniel ee Whiskey
• Jameson Whiskey
• Jim Beam Bourbon
• Johnny Walker Scotch
• Khisk Creek Whiskey
• Duurjoogta Turkiga Bourbon

Taasi waxay tiri, xitaa haddii whiskey lagu calaamadeeyay gluten-la'aan, kuwa sida gaarka ah ugu nugul gluten waa inay ka taxaddaraan cunista wiskiska laga sameeyay badarka ay ku jirto gluten, maadaama aysan jirin wax dammaanad ah in 100% ee gulutanka laga saaray.

Intaa waxaa sii dheer, noocyada dhadhanka leh sida Fireball waxaa ku jira maaddooyin dhinac saddexaad ah, oo laga yaabo inay soo gaadheen wasakheyn iskutallaabta ah. Haddii aad xiiseyneyso waxyaabaha ku jira cabitaanka aad u dhadhan fiican tahay, waxaa habboon inaad toos ula xiriirto dhalada.

In kasta oo dad badan oo leh xasaasiyadda gluten ay u dulqaadan karaan whiskeyga, qaar ayaa laga yaabaa inay la kulmaan astaamo markay cunayaan noocyo laga sameeyay miraha ay ku jiraan gluten ama noocyo dhadhan leh.

Noocyada whiskey-ka ee aan lahayn Gluten

Haddii aad fal-celin ku yeelatay whiskey-ku-saleysan hadhuudh ama aad ka walwalsan tahay intee in le'eg tahay gluten-ka hadhaysan ka dib geeddi-socodka qulqulka, waxaa jira fursado aan lahayn gluten-free

Sidaan soo sheegnay, wiishashka iyo borsooyinka waxaa laga samayn karaa noocyo kala duwan oo miro ah, oo ay ku jiraan xulashooyinka aan lahayn gluten-ka sida galleyda, masago, iyo masaggada.

Waa kuwan noocyo loo baahan yahay inaad raadiso:

• Hudson Baby Bourbon: laga sameeyay 100% galley
• James F.C. Hyde Sorgho Whiskey: laga sameeyay masagada 100%
• Koval Bourbon Whiskey: laga sameeyay 100% galley iyo masago isku jir ah
• Koval Millet Whiskey: laga sameeyay 100% masago
• Soo Noolaynta Koofurta ee Hadhuudhka Masagada: laga sameeyay masagada 100%
• Queen Jennie Sorghum Whiskey: laga sameeyay masagada 100%
• SIS Hadhuudhka Whiskey: laga sameeyay masagada 100%

Intaa waxaa sii dheer, iyadoo kuxiran meesha aad ku nooshahay, waxaad awoodi kartaa inaad heshid waxyaabo yar yar oo maxalli ah oo sameeya cabitaanno iyadoo la isticmaalayo keliya miraha aan lahayn gluten-ka.

Hase yeeshee, maskaxda ku hay in qaar ka mid ah walxaha laga yaabo inay sidoo kale soo saaraan aalkolo kale oo laga sameeyay maaddooyinka ay ku jiraan gluten. Haddii aad ka walaacsan tahay faddarayn is-dhaafsiga, had iyo jeer waa fikrad fiican inaad si toos ah ula xiriirto dhallaanka.

Whiskeys laga sameeyay 100% badarka aan lahayn gluten, sida masagada ama galleyda, waxay noqon kartaa ikhtiyaar wanaagsan haddii aad xasaasiyad ku leedahay ama aad xasaasi u tahay gluten.

Qeybta hoose

Whiskey waa nooc ka mid ah aalkolada la sifeeyey ee inta badan laga sameeyo qamadiga, qamadiga ku jira maadada.

Hawsha kala-saaridda awgeed, khubaro badan ayaa ku doodaya in dhammaan whiskey-gu uusan lahayn gluten-ka.

Si kastaba ha noqotee, dadka qaarkiis wali way ka jawaabi karaan cabitaanadan, maadaama aysan jirin wax damaanad ah in 100% ee gluten laga saaro iyada oo loo marayo qulqulka. Waxaa intaa dheer, noocyada qaar, gaar ahaan kuwa dhadhanka leh, waxay leeyihiin maaddooyin ay ku jiri karaan gluten ama iskutallaab ku sumoobaan oo lagu daro iyaga ka dib muxaadarooyinka.

Dariiqa kaliya ee lagu damaanad qaadi karo whiskey-gaaga inuu ka xor yahay gluten waa inaad iibsato alaab laga sameeyay 100% badarka aan lahayn gluten, sida galley, masago, ama masaggo.

Xusuusnow, iyada oo aan loo eegin nooca whiskeyga ee aad dooratay inaad cabto, ugu raaxeyso si dhexdhexaad ah. Ku dhaji talooyinka oo ha ka badin hal cabitaan oo caadi ah maalintii dumarka iyo laba ragga ().