6 Talooyin loogu talagalay Iibsashada Deyrta
Qanacsan
Weligaa guriga ma soo qaadataa pear aad u qurux badan oo kaliya si aad ugu qaniinto gudaha murugsan? Way soo baxdaa, soo -qaadista wax -soo -saarka ugu dhadhan fiican waxay qaadataa xirfad aad u yar oo ka badan tan celceliska dukaanlaha. Nasiib wanaag, Steve Napoli, oo sidoo kale loo yaqaan "The Produce Whisperer", milkiilaha dukaanka raashinka ee Boston, Snap Top Market, ayaa shaaca ka qaaday talooyinka runta ah ee uu isku dayay (oo ka soo degay awoowgii awoowe) si uu gacanta ugu doorto wax soo saarka ugu fiican. Akhri si aad u hubiso inaad soo qaadato wax soo saarka ugu fiican mar kasta.
Baradhada macaan
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Ka fikir wax yar. "Ka fogow baradho macaan oo aad u waaweyn, sababtoo ah tani waa calaamad da'," ayay tiri Napoli. "Baradho macaan oo duug ah ayaa lumisay xoogaa nafaqooyin ah."
Squash
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"Subcuseska jiilaalka ee ugu macaan ayaa ku cuslaa xajmigooda, iyadoo jirriddu ay hagaagsan tahay oo ay leedahay dareen qallafsan," Napoli ayaa tiri. "Maqaarka squash waa inuu noqdaa mid qoto dheer oo midab leh oo leh matte."
Pears
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“Dooro isteroberi oo aan bislaan una dhaaf meel qabow oo qalalan oo mugdi ah, inta badan isteroberi waxa ay ka bislaadaan gudaha, hadii lagu daayo geedka si uu u bislaado, noocyo badan ayaa qudhun doona dhexda, tani waxa ay si gaar ah u badan tahay dayrta. Si aad u tijaabiso bislaanshaha, cadaadis suulka fudud ku mari meel u dhow jirridda pear-haddii uu bislaaday, wax yar ayaa la siin doonaa, " Napoli ayaa tiri.
Baradho Baraf
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"Raadi caleemo yaryar oo adag oo leh madaxyo cagaar ah oo cagaar-yar-madaxa oo yar, dhadhanka ka macaan
Kaabashka
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"Ka raadi midab dhalaalaya oo dhalaalaya. Kaabashka macaan wuxuu yimaadaa deyrta dambe," Napoli ayaa tiri. "Marka cimiladu qaboojiso marka la goosto, way sii macaan tahay inay dhadhamiso."
Tufaaxa
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"Xilliga dayrta, Crisp Honey iyo Macoun varietals ayaa ugu fiican cunista. "Oo waxaad iska ilaalisaa buufinta, buuxinta tufaaxa."