Sapodilla

Qanacsan
- Maxaa loo yaqaan 'sapodilla'
- Guryaha Sapodilla
- Sida loo isticmaalo sapodilla
- Dhibaatooyinka ay keento sapodilla
- Kahortaga Sapodilla
- Isku-darka nafaqada ee sapodilla
Sapoti waa miraha Sapotizeiro, oo loo isticmaali karo soo saarista sharoobada, macaanka, cabitaannada fudud iyo jeliilaha. Intaas waxaa sii dheer, geedkaaga waxaa loo isticmaali karaa daawo ahaan si loogu daaweeyo qandhada iyo haynta dareeraha. Waxay asal ahaan ka timid Bartamaha Ameerika waana mid aad ugu soo noqnoqota gobollada waqooyi-bari ee Brazil.
Magaceeda cilmiyaysan waa Manilkara zapota waxaana laga gadan karaa suuqyada, carwooyinka iyo bakhaarada cuntada caafimaadka. Sapodilla waa midho aad u hodan ku ah fiber-ka kaas oo ka caawiya yareynta rabitaanka cuntada laakiin sidoo kale wuxuu leeyahay kalooriyo sidaas darteed haddii si saa'id ah loo cuno, miisaan buu saari karaa.



Maxaa loo yaqaan 'sapodilla'
Sapodilla waxaa loo isticmaalaa in lagu daaweeyo qandhada, infekshinka kalyaha iyo haynta biyaha.
Guryaha Sapodilla
Guryaha Sapodilla waxaa ka mid ah ficil-celinteeda iyo tallaal-duri.
Sida loo isticmaalo sapodilla
Qaybaha loo isticmaalo sapodilla waa miro, jilif iyo abuur.
- Faleebo qandho: ku shub shaaha 150 ml oo biyo karkaraya ah oo ha u ekaato 5 daqiiqo. Cab ilaa 3 koob maalintii.
- Faleebo soo-haynta dareeraha: Ku dar 1 qaado oo abuur sapodilla budada ah 500 ml oo biyo karkaraya ah cabna inta lagu jiro maalinta.
Sapodilla sidoo kale waa la cabbiri karaa mid cusub ama loo isticmaali karaa in lagu sameeyo saxmad iyo xitaa casiir, tusaale ahaan.
Dhibaatooyinka ay keento sapodilla
Wax saameyn ah oo daawada sapodilla ah lama helin.
Kahortaga Sapodilla
Looma helin wax iska horkeen ah sapodilla.
Isku-darka nafaqada ee sapodilla
Qaybaha | Tirada 100 g |
Tamarta | 97 kalori |
Barootiinnada | 1.36 g |
Dufan | 1 g |
Kaarboohaydraytyada | 20.7 g |
Fibre | 9.9 g |
Faytamiin A (retinol) | 8 mgg |
Fitamiin B1 | 20 mgg |
Vitamin B2 | 40 mcg |
Vitamin B3 | 0.24 mg |
Vitamin C | 6.7 mg |
Kaalshiyamka | 25 mg |
Fosfoor | 9 mg |
Birta | 0.3 mg |
Botaasiyam | 193 mg |