Qoraa: Frank Hunt
Taariikhda Abuurista: 15 Gaardi 2021
Taariikhda Cusboonaysiinta: 20 Noofeembar 2024
Anonim
Cunnooyinka ay ku badan tahay phenylalanine - Caafimaadka
Cunnooyinka ay ku badan tahay phenylalanine - Caafimaadka

Qanacsan

Cuntooyinka hodanka ku ah phenylalanine dhammaantood waa kuwa leh maaddo borotiin sare ama dhexdhexaad ah sida hilibka, kalluunka, caanaha iyo waxyaabaha caanaha laga sameeyo, marka lagu daro in laga helo badarka, khudradda iyo qaar ka mid ah miraha, sida pinecone.

Phenylalanine, waa amino acid ah oo jirka bini aadamka uusan soo saarin, laakiin taasi waxay lagama maarmaan u tahay daryeelka caafimaadka, sidaa darteedna waa in lagu cuno cunnada. Si kastaba ha noqotee, dadka qaba cudurka hidde-wadaha ee 'phenylketonuria', waxay u baahan yihiin inay xakameeyaan qaadashadooda, maadaama jirku uusan dheefshiidi karin, oo markii uu jirka ku soo ururayo, phenylalanine ay u horseeddo dhibaatooyin ay ka mid yihiin dib u dhac ku yimaada horumarka maskaxda iyo qallal. Si kafiican ayaa loo fahmaa waxa loo yaqaan 'phenylketonuria' iyo sida ay cunnadu u eg tahay.

Liiska cuntooyinka ay ku jiraan phenylalanine

Cuntooyinka ugu waaweyn ee hodanka ku ah phenylalanine waa:

  • Hilibka cas: sida dibi, wan, ido, doofaar, bakayle;
  • Hilibka cad: kaluunka, cuntada badda, digaaga sida digaaga, turkey, goose, duck;
  • Alaabta hilibka: sausage, hilib doofaar, ham, bolse, salami;
  • Xayawaanka xayawaanka: wadnaha, caloosha, jilicsanaanta, beerka, kilyaha;
  • Caanaha iyo waxyaabaha caanaha laga sameeyo: yogurts, jiis;
  • Ukunta: iyo alaabooyinka ku jira cuntada;
  • Seedaha: yicibta, looska, kaashka, lowska Brazil, hazelnuts, lowska geedaha;
  • Bur: cuntooyinka ay ka kooban tahay qayb ahaan;
  • Midho: soy iyo noocyo kala duwan, digaag, digir, digir, digir;
  • Cuntooyinka la warshadeeyay: shukulaatada, gelatin, buskudka, rootiga, jalaatada;
  • Miraha: tamarind, miro dareen macaan, moos sabiib ah.

Marka laga hadlayo dadka qaba cudurka 'phenylketonuria', waxaa lagugula talinayaa in qadarka laqaatay ama ka reebitaanka cuntada ee cuntada, loo xakameeyo iyadoo loo eegayo darnaanta cudurka waana inuu raaco tilmaamaha dhakhtarka iyo nafaqada, oo tilmaamaya daaweynta ku habboon. . Eeg tusaalaha sida ay noqon karto cunnooyinka 'phenylketonuric'.


Tirada fenylalanine ee cuntada

Jadwalka hoose wuxuu muujinayaa qaar ka mid ah cuntooyinka leh kan ugu sarreeya illaa xaddiga ugu yar ee phenylalanine ee 100 g:

Cuntada

Qaddarka phenylalanine

Ur cagaaran

862 mg

Chamomile

612 mg

Kareemka caanaha

416 mg

Rosemary fuuq bax ah

320 mg

Dhuxul

259 mg

Toonta guduudka ah

236 mg

Kareemka UHT

177 mg

Cookie cufan

172 mg

Digir (digir)

120 mg

Arugula


97 mg

Pequi

85 mg

Yam

75 mg

Spinach74 mg
Dhirta72 mg
Karootada50 mg

Jackfruit

52 mg

Aubergine45 mg
Kasaafada42 mg

Ukunta cagaaran

40 mg

Chuchu

40 mg

Basbaas38 mg

cashew

36 mg

Qajaar33 mg
Pitanga33 mg

Khaki

28 mg

Canab26 mg
Rummaanka21 mg

Tufaaxa Gala

10 mg

Taladeena

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