Sida Loo Iibsado Rosé ugu Wanaagsan Mar Walba

Qanacsan

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Rosé waxay ahaan jirtay shay St. Tropez-kaliya, ka dibna waxay u samaysay waddadeeda Maraykanka, halkaas oo ay noqotay wax xagaaga-kaliya. Laakiin hadda, maalin kasta waa maalin wanaagsan in lagu raaxaysto khamriga, iyo iibka tan kor. 2015, iibka khamriga miiska ayaa kordhay 2 boqolkiiba mugga, halka rosé uu kordhay 7 boqolkiiba mugga, marka loo eego xogta Nielsen.

"Rosé ma aha in lagu xaddido xagaaga; waa nooc khafiif ah oo khamri cas ah," ayuu yiri master sommelier Laura Maniec, milkiilaha makhaayadaha Corkbuzz. "Khamriga cas wuxuu midabkiisa ka helaa cabitaanka casiir cad oo leh canab maqaar cas ah ilaa aad ka hesho midab guduudan, rosé-na si isku mid ah ayaa loo qooyay laakiin muddo gaaban."

Waxayna la socotaa wax walba kalluunka ama hilibka la daaweeyey iyo farmaajada cuntada Aasiya ama cashada Thanksgiving, ayay tiri Jessica Norris, oo ah agaasimaha cabitaanka iyo barashada khamriga ee Del Frisco's Grille.

Laakiin sida khamriga oo dhan, rosé wuxuu ka shaqeeyaa gamut laga bilaabo laba-buck-chuck ilaa boqol-iyo-dollar oo quraarado ah oo ka yimid Provence. Halkan waxaa ah shan talooyin oo sommelier ah oo kaa caawinaya inaad dooratid rosé oo ka farxin doona sariirtaada iyo boorsadaada.

1. Ka dooro gobol lagu kalsoon yahay.

"Gobollada khamrigu waxay u noqon karaan waxoogaa khiyaano ah-xitaa kuwa faa iidada leh-maadaama adduunka khamrigu uu si joogto ah u korayo oo isu beddelayo," ayuu yiri Norris. Laakiin waxaad u baahan tahay inaad meel ka bilowdo, oo taladeeda ugu fiican ay tahay inaad ka bilowdo gobollada Provence, California, Bordeaux, Waqooyiga Spain, iyo Oregon.

Wali ma hubo? Ka fikir waxa casaanka aad jeceshahay. “Ku dhawaad ​​gobol kasta oo soo saara khamri cas ayaa soo saara khamri rosé ah, sidaa darteed haddii aad ku raaxaysato khamriga cas ee gobol gaar ah, had iyo jeer waa fikrad wanaagsan inaad tijaabiso rosé,” ayuu yiri Maniec. Markaa haddii aad jeceshahay tempranillo Isbaanish, sii wad oo isku day rosé.

2. Had iyo jeer soo qaado canab dhawaan.

"Inkasta oo ay jiraan waxyaabo ka reeban, waa inaad cabtaa rosé sida ugu cusub ee suurtogalka ah ama sida ugu yar ee suurtogalka ah," Maniec ayaa yidhi. Taas macnaheedu waa iibso canabka 2016 sanadkan.

3. Ogow haddii ay macaanaan doonto ama ay engegan tahay.

Qarsoodigu waa khamriga mugga, ama ABV, ee ku yaal calaamadda. "Wax kasta oo ka sarreeya boqolkiiba 11 way engegi doonaan," Norris ayaa sharraxaysa. "Haddii aad jeceshahay khamri macaan, aalkolada hoose, macaan rosé -ka." Gobollada dunidii hore (Talyaaniga, Isbaanishka, Faransiiska) waxay u muuqdaan inay noqdaan kuwo qallafsan oo jilicsan marka la barbar dhigo gobollada cusub ee adduunka (US, South America, Australia), kuwaas oo sida caadiga ah miro iyo macaan badan, Maniec ayaa ku daray.

4. Fiiri midabka.

"Rosé madow waxay yeelan kartaa dareen qani ah oo af yar ah mararka qaarkoodna waxay noqon kartaa mid miro-dhal ah marka loo eego midabada maqaarka, midabka basasha," Maniec ayaa yidhi. (La xiriira: Sida Loo Iibsado Dhalo Wacan oo Khamri Cas Mar Kasta)

5. Dooro canabka aad jeceshahay.

"Canab kasta oo khamri cas ah ayaa laga dhigi karaa khamri rosé ah," ayuu Maniec sharxayaa. Iyo saldhigga ugu weyn ee rosé ayaa noqon doona midka ugu caansan ee dhadhanka. Sidaa daraadeed pinot noir rosé inta badan waxay leedahay dhadhan miro casaan ah sida jeeriga iyo strawberries halka rosé-ku salaysan cabernet ay yeelan doonto caraf udgoon madow sida blackberries iyo plums madow, ayay tidhi.

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