Sida Loo Sameeyo Khamri Qanacsan

Qanacsan

• Waa maxay Mulled Wine?
• Sida Guriga Looga Sameeyo Khamri La Dulmaray
• Marka hore, Khamriga.
• Marka xigta, Spices.
• Ugu dambayntii, Heat.
• Dib u eegis loogu talagalay

Ma dareentaa qabowgaas hawada ku jira ?! Xilliga dayrta ee halkan la joogo, waa waqtigii aad ku soo celin lahayd Claws White, Rosé, iyo Aperol shelf oo aad ku dhejin lahayd jiilaal kale oo dheer oo qabow. Iyadoo, haa, taasi waxay u egtahay nooc niyad-jab ah, waxay keenaysaa war wanaagsan: Waa waqtigii xilli kale oo cabitaannada la jecel yahay, oo ay ku jiraan basbaaska basbaaska (iyo, uh, seltzer adag?), cider tufaaxa, kookaha kulul, iyo - ugu dambeeya, laakiin hubaal ma ugu yaraan - khamri mulled.

Khamri diirran, raaxo leh, iyo basbas leh, qamriga la dubay ayaa udub dhexaad u ahaa suuqyada fasaxa ee Yurub oo dhan qarniyo badan waana xilliga jiilaalka ee loo jecel yahay dhaqamo kala duwan oo kala duwan. Haddii aad u taqaano sida glühwein, vin chaud, ama mid ka mid ah monikers kale oo caalami ah, waxay dhadhamisaa sida dhadhanka marka guriga lagu sameeyo sida ay u socoto marinnada balastar bocorka ama suuqa kirismaska. Ku habboon xafladda dabagalka ama xafladda fasaxa (ama habeenkii filimka qaboowga guriga), cabbitaankan uumi -baxa ah ayaa fure u ah in diirimaadku sii socdo dhammaan dayrta iyo jiilaalka.

Laakiin waa maxay khamriga la dubay, sida saxda ah, iyo sida loo sameeyo? Orsi Szentkiralyi, sommelier horumarsan iyo tafatiraha buuga soo socda ee National Geographic, The New Sotheby's Wine Encyclopedia, ayaa wadaaga dhammaan faahfaahinta.

Waa maxay Mulled Wine?

Khamriga la miiray waa (caadi ahaan casaan) khamri ah oo lagu daray dhadhan kala duwan sida nuts, xabo, iyo qorfe, lagu macaaneeyey xoogaa malab ama sonkor ah, oo lagu kululeeyo heerkul aad u fiican.

"khamriga la dubay waa cabitaanka xilliga dayrta ee ugu fiican," ayuu yiri Szentkiralyi. Waxaa loola jeedaa in la cabbo maalin qabow, oo maadaama aalkolo badan la kariyo inta lagu guda jiro hawsha kuleylinta, waxay ku habboon tahay in si tartiib ah loo dhadhansiiyo iyadoo la isku duuban yahay buug wanaagsan, ayay tiri. Ma jirto cunto kariye sax ah oo loogu talagalay khamriga la dubay - dhadhanka ayaa inta badan ah arrin shakhsi ahaaneed. (BTW, haddii aad maskaxda ku hayso fikradda khamriga la dubay, waxaad sidoo kale jeclaan doontaa shukulaatada kulul ee khamriga cas.)

Cabbitaanka koob khamri ah oo la isku daray waxay isu keenaysaa sawirrada casho dhexe; Khamriga oo ku sii qulqulaya koobabka pewter-ka ee agagaarka miiska cuntada ee qaab-dhismeedka Game of Thrones. Waxay soo baxday, waxay dib u soo noqotaa xitaa in ka sii dheer. Szentkiralyi ayaa sheegaysa in khamri la isku daray uu asal ahaan ka soo jeedo Rome qadiimiga ah si loo ilaaliyo khamriga loona siiyo cimri dheer. "Waqtigii qadiimiga ahaa, khamriga looguma talogelin in la hayo wakhti aad u dheer," ayay tidhi. "khamrigu sidoo kale wuxuu lahaa tayada aad u kala duwan. Roomaanku ma aysan rabin inay lumiyaan dhibic, sidaas darteed waxay ku hagaajiyeen qaar ka mid ah dhir udgoon, malab, iyo wax kasta oo kale oo la heli karo. Marka la kululeeyo, waxay dejin karaan: dilaan bakteeriyada, fidinta. nolosheeda shelf, oo ku daray xoogaa dhadhan ah. " (Waxa la xidhiidha: Siyaabaha ugu Wanaagsan ee Loo Isticmaalo Khamriga Hadhaaga, Sida uu qabo Kuug-khamri)

Sida Guriga Looga Sameeyo Khamri La Dulmaray

Waa wax aad u fudud: Waxa kaliya ee aad u baahan tahay waa dhalo khamri ah, xoogaa dhir udgoon ah, macaaneeye (sida malab ama sonkor) iyo miraha liinta.

Marka hore, Khamriga.

Szentkiralyi waxa ay ku talinaysaa in la isticmaalo canab iftiin, dhalaal iyo midho leh. Waxay ugu jeceshahay samaynta khamri la isku daray: Pinot noir, Gamay, iyo pinotage.

Wixii galaas qamri ah oo qamri ah oo leh qoraalo cherry iyo blackberries, isku day Georges Duboeuf Beaujolais Villages (Iibso, $13, drizly.com). Wixii galaas leh udgoonka raspberries, cherry madow, plum, iyo xawaashka dubista, isku day Joel Gott Santa Barbera Pinot Noir (Iibso, $19, drizly.com). Si aad u hesho wax casiir leh, macaan, oo si tartiib ah u dhadhamiya, isku day Backsberg Kosher Pinotage (Iibso, $ 16, drizly.com).

Joel Gott Santa Barbera Pinot Noir $19.00 ka soo iibso Drizly

Marka xigta, Spices.

Xawaashka dubista dhaqanka sida lowska, toon, qorfe, iyo allspice ayaa caadi u ah cabitaankan. Ha iloobin macaaneeyaha sida malabka ama sonkorta, iyo dhawr xabbo oo liinta aad jeceshahay (sida caadiga ah liin). Dhalo kasta (750 mL) oo khamri ah, ku billow 1/4 koob oo macaan, 1 liin dhanaan ah (la diiray, si loo yareeyo qadhaadhka), iyo laba ilaa afar qaado oo xawaashyo kala duwan ah.

Si noloshaadu u sahlanaato, waxaad ka iibsan kartaa dhir udgoon oo hore loogu qasey baakadaha shaaha ee ku habboon, sida kuwaan William-Sonoma, Spiceology, ama The Spice House-ama isha ku hay Olde Tradition Spice: Mulling Spices at your local food dukaanka (kaas oo, sida wax walba, waxaad sidoo kale ka iibsan kartaa Amazon).

William-Sonoma Mulling Spices Shaaha Sachets $15.00 dukaan https://www.williams-sonoma.com/products/mulling-spice-sachets/

Ugu dambayntii, Heat.

Ku shub khamriga bakhaarka ama foornada Nederlandka (Iibso, $65, amazon.com), ku dar dhadhankaaga iyo macaaneeyahaaga, ka dibna isku kari si tartiib ah. Si tartiib ah u walaaq, u ogolow sonkorta ama malabku inay si tartiib ah u milaan adigoon guban, iyo xawaashku inay geliyaan oo ay noqdaan kuwo udgoon. Marka sonkorta la kala diro oo dhir udgoonku udgoon (qiyaastii toban daqiiqo), dami kulaylka, ku shub koob aad jeceshahay, oo bilow cabbitaanka!

Heck, xataa waxaad ku samayn kartaa daawayntan cunto kariye gaabis ah (Iibso, $32, amazon.com) gelitaanka maalinta oo dhan. Iyo nooca boozy ee dheeraadka ah, isku day inaad ku darto badmaax tufaax ah (hal darbo koobkiiba waa inuu sameeyaa khiyaamada).

Wareegga Farshaxanka Enameled Cast Iron Dutch Foornada $ 62.65 ku dukaamee Amazon

Dib u eegis loogu talagalay

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