Sida Loo Cuno Aargoosatada (Adigoon U Ekayn Qof Cusub)

Qanacsan

• Dib u eegis loogu talagalay

Aargoosatada bisqiga, duubabka aargoosatada, sushi aargoosatada, aargoosatada mac 'n' cheese-waxaa jira siyaabo zillion loo cuno aargoosatada oo aad u qurux badan mid kasta oo iyaga ka mid ah waa macaan. Laakiin mid ka mid ah siyaabaha ugu fiican (iyo ugu qanacsan) ayaa ah inaad dillaacdo mid naftaada furto.

Oo yaa ka fiican The Cooking Channel's Eden Grinshpan (aka Eden Eats) iyo walaasheed Renny Grinshpan si ay noo tusaan sida saxda ah ee loo cuno aargoosta, laga bilaabo talooyinka calaacalka ilaa hoos.

Mar haddii aargoosatada aad qaali u yahay, ma rabto in in yar oo hilib ah uu kharribo. Taasi waa sababta Eden ku talinayo in la sameeyo qayb kasta oo jirka ah mar. Marka hore, jeexi gacmaha (aagga "garabka"), ka dibna dabada ka sooc jidhka; ha ka baqin inaad noqoto qof dagaal badan.

Marka xigta, hilibka ka soo saar dabada adiga oo gooyay bartamaha dhabarka qolofka, ama ku hay gacmahaaga oo ku tuujin dhinacyada dabada dhinaca dhexe si aad u jebiso xariiqda gudaha. Dhinacyada u fur si aad qolofka uga kala jebiso hilibka, oo si taxaddar leh dabada uga soo saar hal xabbadood. (Qodobbada gunnada ah haddii aad naftaada ama qof agtaada ah ku xoqdo casiirka aargoosiga. Haa, waxaad u baahan doontaa biib.)

Marka dabada la sameeyo, u tag lugaha. Ka soo saar jidhka oo isticmaal biin duuban si aad hilibka uga tuujiso hal lug markiiba. (Genius, sax?. Marka qolofku furmo, isku day inaad hilibka calafka ka soo jiiddo hal xabbadood.

Iyo, obv, ma ilaawi kartid jilbaha. (Eden waxa uu sheegay in ay haystaan ​​qaar ka mid ah hilibka ugu macaan!) Kaliya ula tag iyaga oo wata buskud, ka dibna isticmaal aargoosato ama fargeeto carsaanyo si aad hilibka uga soo saarto.

Voilà-way dhammaatay, oo waxaad kasbatay wax kasta oo ka mid ah aargoosatadaas. (Ku xigta: Sida loo ruxruxo oo loo cuno Oysters -ka sida saxda ah.)

Dib u eegis loogu talagalay